But when you’re craving a delicious, expertly crafted cocktail, the likes of which can only be invented by a true mixologist, where do you go on the Upper East Side? We picked out a half-dozen top spots for specialty drinks and sipped them all in the name of research to bring you the best cocktail options uptown. Check them out, then go to nypress. Bar Pleiades at the Surrey Hotel 20 E. While the raspberry flavor is faint, the ginger and lime manage to transform typically bitter vodka into a pretty sweet elixir. The ginger here is the real deal-if you love unfiltered ginger ale, you’ll fall for this one in a heartbeat. Deliciousness is in the palate of the drinker, but the libations at this chic bar are consistently smooth and satisfyingly strong.
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As popular restaurants in NYC go, this isn’t the sort of place you’d know about unless someone told you about it. We stopped by this slender, slightly kitschy, hopping-even-at The must-get here is the Calabro Mozzarella Grilled Cheese, the creamy, salty, gooey mound of melted lactose balanced brilliantly with vinegary pickles, crunchy potato chips yes, in the sandwich , and sweetish miso mayo, all served on a toasted English muffin.
This is a very nice snack and unique to other bars on the Upper East Side. Less cheesy and, frankly, less transcendent for it , was the Earl’s Beer and Cheese Asian Rice Gnocchi, which was sauteed and chewy rather boiled and pillowy, set in a spicy beef ragu, unbelievably garlicky, sprinkled with scallions, topped with potato sticks.
Not a light dish, but certainly not a bad one either.
The Official Upper East Side Drinking Guide. The Best Rooftop Bars in Boston. Share on Facebook; if this place was in the Lower East Side, people would be climbing over each other for a.
Yet there are thousands of single people out there that feel the same way you do. Whether you’re looking for a festive fling, a holiday hook-up, or some merry monogamy, DNAinfo has you covered with our guide to the best bars in the city to find someone to kiss under the mistletoe. Bar 21 21 W. The new cocktail lounge in Midtown’s ritzy 21 Club is a great place for fancier folk to meet.
If you can afford the pricey drinks, you’ll have to opportunity to chat up a potential partner on a cozy leather chair in front of the bar’s roaring fireplace. Be sure to order your guy or gal an Apres Ski, the bar’s new cocktail which has a healthy helping of Myers’s rum, cinnamon, Tia Maria and Aztec chocolate bitters.
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Robyn Lee] Editor’s note: We’ll take a few of your questions each week and give you the New York restaurant advice you’re looking for. This week on Ask The Critic: I feel like everyone talks about restaurants in the LES, Village, and places south of 34th street, but for some reason the UES doesn’t get any attention.
A lot of my friends live downtown and whenever we go out I end up joining them, partially because if they came uptown I wouldn’t know where to take them. What are your recommendations for casual, affordable sit down restaurants and bars in the Upper East Side?
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Development[ edit ] Before the arrival of Europeans, the mouths of streams  that eroded gullies in the East River bluffs are conjectured to have been the sites of fishing camps used by the Lenape , whose controlled burns once a generation or so kept the dense canopy of oak—hickory forest open at ground level. The area was defined by the attractions of the bluff overlooking the East River , which ran without interruption from James William Beekman ‘s “Mount Pleasant”, north of the marshy squalor of Turtle Bay , to Gracie Mansion , north of which the land sloped steeply to the wetlands that separated this area from the suburban village of Harlem.
In she occupied the prominent corner house at 57th and Fifth, though not in the isolation described by her niece, Edith Wharton , whose picture has been uncritically accepted as history, as Christopher Gray has pointed out. She was sure that presently the quarries, the wooden greenhouses in ragged gardens, the rocks from which goats surveyed the scene, would vanish before the advance of residences as stately as her own.
The classic phase of Gilded Age Fifth Avenue as a stretch of private mansions was not long-lasting: However, it had an adverse effect on transportation, because the IRT Lexington Avenue Line was now the only subway line in the area.
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From standout Italian to world-class sushi, here are the best neighborhood restaurants to try now. This buzzy offshoot of Greek hotspot Avra offers a selection of 30 different fish flown in daily from around the world and caters to regulars like Tony Bennett, Laura Dern, and Ronald Lauder. In the space next door to Avra Madison is this temple to roast chicken and other classic dishes. The space, helmed by former Daniel Boulud public relations honcho Georgette Farkas, attracts a well-heeled, elegant crowd including shoppers stopping in for a repast after visiting Barneys across the street.
This charming neighborhood spot relocated from the West Village, where it was a beloved fixture on Bleecker Street. The Upper East Side crowd took a liking to it early on—with good reason.
Bars and restaurants line the canal and the side streets around it. Chez Prune (36 rue Beaurepaire) is a true classic, and it will give you some of the best people watching in the city. It’s also crazy popular, so expect either not to get one of its outdoor tables or to have to wait a while to sit down.
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Their VIP mezzanine offers discreet and more intimate interaction with its private bar. Wilfie Nell, Windsor are all great hookup bars. Ainsworth in Chelsea is pretty cool too.
Traditional kielbasa is available, but other options include bacon cheddar bratwurst, and bauernwurst with daikon-carrot slaw and Sriracha chilli sauce. Stube is just one of many newcomers to Yorkville: Seamstress has brought the speakeasy craze to the Upper East Side In , DTUT set up shop on Second Avenue, serving coffees by day and fondue and hot mulled cider at night, with live music and quiz nights in the mismatched seating area. Earlier this year, Seamstress — whose creative director, Pam Wiznitzer, made her name at the Dead Rabbit bar in the financial district — brought the speakeasy craze to the Upper East Side.
The vaguely gothic bar is behind curtains at the back of what appears to be a Victorian leather-goods shop. On a brownstone-studded street off Second Avenue, The Auction House, unmarked, candlelit and reminiscent of a Victorian bordello, has served smoky mezcal since long before passwords for parties became de rigueur.
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Of course they also offer staples that will help coat your stomach for a night of drinking. Stop by this Upper West Side hangout on Tuesday nights to play a few rounds of trivia from 7 p. The Dead Poet More: You can sit down and curl up with a book from their classic works of literature or request a song from the jukebox. The Dead Poet will track your progress, so when you reach pints of Guinness, you can get your name engraved on a special plaque up on the wall.
More than 10, beer drinkers have already accepted the challenge. Make sure to check their website for their daily drink specials. Sink into one of their cozy leather chairs by the aquarium and sip on one of their many beers on tap. Choose from any number of board games from the corner to keep you and your friends entertained or sign up for trivia night on Wednesdays starting at 7: You can also satisfy your sweet tooth at this joint — trays of candy frequent the bar so you can take your pick.
Prohibition has got you covered.
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Those who wanted an ultra-hoppy IPA, a chocolate chipotle stout or a proper Belgian tripel had to go downtown or to the West Side to find it. But over the past two years, the Upper East Side has witnessed the start of a craft beer scene. Three new bars have opened in the past four months alone, featuring options for everyone from the craft beer newbie to the serious connoisseur.
The following establishments offer a welcome oasis in a neighborhood that was once thought of as a craft beer desert.
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We know there’s no shortage of good restaurants in the Upper East Side, but why not dine alfresco while it’s still possible? Here are our top five restaurants for outdoor dining in the Upper East Side. A good place to start is with an appetizer like slow cooked malaysian curry or chickpea fritters with white sauce.
Make sure to leave room for their larger dishes, such as organic king oyster mushrooms in sizzling basil black bean sauce or butternut squash risotto with toasted almonds. Not fluent in vegetarian? If you want a hint though, stop in and try a refreshing lychee saketini lychee, sake and mints —perfect for outdoor dining in the Upper East Side. Okay, well Fetch is more than that. Fetch is without a doubt a top restaurant for outdoor dining in the Upper East Side. The extensive Italian cuisine menu and a charming seating area makes Uva a top restaurant for outdoor dining in the Upper East Side.
The relaxed, rustic vibe is accentuated by the terrace in the back.